揭露食物浪费的纪录片《Wasted! The Story Of Food Waste》发布预告,多名“厨神”如安东尼·波登、马雷欧·巴塔利等出镜,痛陈浪费食物的现状和危害:在美国40%的食物会被浪费,它们也是破坏生态的温室效应的气体最大来源之一等。而其实很多被人们唾弃的“垃圾”,可以变成好吃的食物。该片在翠贝卡电影节上获得好评,10月13日北美上映。The issue of food waste is presented in light of the statistics: forty percent of food produced for human consumption in the US goes to waste; over ninety percent of this amount will end up in the landfill, where the waste produces methane gas - a greenhouse gas - in an anaerobic process as no oxygen is able to get to the material to decompose it; the cost of food waste is $1 trillion annually; and that there is still a global problem of human hunger despite the food that goes to waste. Food activists, including chefs, some of the celebrity variety, discuss the issue largely in context of the Environmental Protections Agency's (EPA) food pyramid which lists the preferred priority for the food produced (in order): that it reach humans for consumption; that it be used for animal/livestock feed; that it be converted into energy in the form of compost and/or something that can be used or converted for use, such as into electricity. They discuss the measures that some individuals, ...