更新时间:2019-05-16
手肿治虫 • 街头绝味 第一季:Street Food 纯记录
泰国曼谷
纪录片里做的小吃店介绍图好看，连带着看泰语也很可爱了。。。
I am meticulous about every dish that I seve.
No matter whta's going on. No matter how tired I am. I cook every dish myself. I want it to be the best. Because I'm not just a street cook. I'm a chef.
这家店以卖蟹肉蛋卷crab meat omelette闻名，Jay Fai 做过十年裁缝，那时候她是满足的。某天因为店铺突然起火，缝纫机和各种工具全部被烧光。她说到 “had nothing left"时候的眼眶红。那时候她25岁，不知道之后该做什么。后面她看见妈妈做面很慢，一直有几位顾客在等，她打算做厨师。母亲说她做不了时候，她自信的回应很霸气。
When I started to cook, the customers saw I had talent. Right then, I began to see my path
mark: 店里的Tom Yum冬阴功汤 + Jay Fai自创的dry Tom Yum+Drunken Noodles
为了谋生，经常营业到早上四五点，原先只卖鸡肉面，开始冒险进了一批新鲜的明虾，尝试新的菜谱，被顾客喜爱。后面又自创了蟹肉蛋卷。
Higher quality ingredients means higher prices.
I was proud of my bravery and I never regretted it.
在被迫关闭店铺，因为顾客的请求，又重新在家边上开启面店。
Our customers missed us so much, they took taxis out to see us. The noodles cost 60 baht, the taxi costs over 300 baht.
日本大阪
Osaka is Japan's kitchen.
Eat till you drop.
I'm saved by my customers' smile.
In this short life, making people happy is more important than making money.
I dip my hand in ice water quickly and cook while praying "May it be delicious"
店主有趣好玩
攒钱到开店启动资金10万美元后，收到父亲去世的消息，办理丧事花去6.5万美元，开店计划破灭，并不后悔。1992年11月20号在租赁的停车位开业。一个人忙不过来，顾客会帮忙洗掉自己的碗。
blowtorch 喷灯
Mr Kita's shop is the second oldest takoyaki shop in Japan
65年，继承家业->争取百年老店
纪录片里做的小吃店介绍图好看，连带着看泰语也很可爱了。。。
I am meticulous about every dish that I seve.
No matter whta's going on. No matter how tired I am. I cook every dish myself. I want it to be the best. Because I'm not just a street cook. I'm a chef.
这家店以卖蟹肉蛋卷crab meat omelette闻名，Jay Fai 做过十年裁缝，那时候她是满足的。某天因为店铺突然起火，缝纫机和各种工具全部被烧光。她说到 “had nothing left"时候的眼眶红。那时候她25岁，不知道之后该做什么。后面她看见妈妈做面很慢，一直有几位顾客在等，她打算做厨师。母亲说她做不了时候，她自信的回应很霸气。
When I started to cook, the customers saw I had talent. Right then, I began to see my path
mark: 店里的Tom Yum冬阴功汤 + Jay Fai自创的dry Tom Yum+Drunken Noodles
为了谋生，经常营业到早上四五点，原先只卖鸡肉面，开始冒险进了一批新鲜的明虾，尝试新的菜谱，被顾客喜爱。后面又自创了蟹肉蛋卷。
Higher quality ingredients means higher prices.
I was proud of my bravery and I never regretted it.
在被迫关闭店铺，因为顾客的请求，又重新在家边上开启面店。
Our customers missed us so much, they took taxis out to see us. The noodles cost 60 baht, the taxi costs over 300 baht.
日本大阪
Osaka is Japan's kitchen.
Eat till you drop.
I'm saved by my customers' smile.
In this short life, making people happy is more important than making money.
I dip my hand in ice water quickly and cook while praying "May it be delicious"
店主有趣好玩
攒钱到开店启动资金10万美元后，收到父亲去世的消息，办理丧事花去6.5万美元，开店计划破灭，并不后悔。1992年11月20号在租赁的停车位开业。一个人忙不过来，顾客会帮忙洗掉自己的碗。
blowtorch 喷灯
Mr Kita's shop is the second oldest takoyaki shop in Japan
65年，继承家业->争取百年老店
